![]() While the 5 kanji stamped vertically is 肥後守定駒 which reads “Higonokami Kanekoma”. The 4 small kanji stamped on the handle is 登録商標 which means Registered Trademark. Today, 5th generation Mitsuo Nagao, took over the Higonokami production and developing new designs. His ancestor was Shigeji Nagao, one of the original founders of the design. The one remaining is Motosuke Nagao, established in Miki, descending from four generations of blacksmiths. Sadly, only one smith remains of the guild who can make the Higonokami, all others have stopped making them. Only the members of the guild could manufacture the knife or use the name Higonokami. There are replicas and smiths who still make these sort of knives, but not the classic Higonokami. ![]() In 1899 a knife maker’s guild was created in Miki and in 1907, the name “Higonokami” was trademarked. Our Higonokami are imported directly from the Nagao Kanekoma Factory in Miki-shi, Hyogo, Japan. It’s the utilitarian pocket knife of everyday. Pencils sharpening mass contests were even organized, with rewards for the fastest. After that it gained popularity among children as a pencil sharpener. In the early 1900s, the higonokami became the farmer’s and tradesman’s pocket knife. This knife has no locking mechanism, but is a friction folder using the friction of the swivel or pressure of the user’s thumb on the protruding tang called chikiri (thumb peg) to prevent the knife from folding during use. Produkt Nó skadany Higonokami SK5 3,75' znajduje si równie w kategoriach: Noe z gowni typu Bowie i Clip-Point Noe skadane. Nó skadany Umarex Elite Force EF163 Silver. Higo is the old name of Kyushu province, where the original knife came from, but “Higo no Kami” is also an aristocratic title historically given to powerful samurai. Nó skadany Opinel No.8 Outdoor Fluo Yellow. “Higo no Kami” in Japanese means “Lord of Higo”. Higonokami is a type of Japanese folding pocket knife, developed in the 1890s during the Meiji period. IMPORTANT NOTE: Due to the nature of the production of this knife, there will be some slight imperfections on the blade. The 4 small kanji stamped on the handle/case is 登録商標 which means Registered Trademark. Specs may slightly vary from knife to knife.Imported directly from Nagao Kanekoma Factory, Miki-shi, Hyogo, Japan.Kinkajou Bottle Cutter 49.95 from Amazon » Kinkajou. And if you dont believe me, believe the superb English translation of their product description. Treatment: Hand Forged, Through Hardened, Heat Treated & Tempered, Water Quenched Each of these Higo no Kami knives, traditional Japanese non-locking folding blades, are handmade and imported directly from Japan.Blade Material: Shirogami/White Steel (high carbon steel).The handle/case is made of blackened steel. It’s made of Shirogami/White Steel (high carbon steel) in the sanmai (warikomi) construction. Pick one up at the link below.The blade shape of the Ken-Gata Higonokami is like a sword, thus it’s name. At approximately 1.58 oz, this friction folder will disappear inside your pockets or bag and offers a touch of the old world for today’s modern EDC. This particular Higo no Kami is crafted by hand in Japan by one of the last remaining trademarked makers, Nagao Kanekoma Seisakusho. The steel on this particular knife is called Warikomi steel, measuring approximately 3“ with the brass satin handle approximately 4”. The handle is designed to invite and to tolerate only correct use of the tool. Like the katanas of old, the Higo no Kami has both hard and soft steel melded into a single blade, a combination that allows the edge to be very sharp while not being so brittle that it will chip as a result of everyday use. The key to the cutting power of the Higo no Kami is the forging process Japanese artisans use to make the blades. Bladesmiths used to making quality katana knives found themselves struggling to make ends meet, so they began to pursue the civilian market with a practical folding knife that borrowed some of what made their swords great. “ Higo no Kami” actually means “Lord of Higo,” the area where this knife originated. This Japanese knife finds its origins with the end of the samurai era.
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